So with some very helpful insight from Breck I finally found some morels near my house in Louisville!http://i1374.photobucket.com/albums/...ps03a224c7.jpg
I usually get a few but I haven't found any yet. Anyone want to share their recipes? I battered and fried the last batch but I don't know what I'm doing and ended up with some soggy mushrooms.
BTW we call them "hickory chicks" here around home. A lot of the old timers don't know what a morel is.http://littleriveroutfitters.com/for...ons/icon10.gif
Butter, little bit of fresh garlic, salt, and fresh ground black pepper. Mmmmm!
Morel Recipe - That Works
Your comment on most not knowing, is soooooo, spot on!!!! Thats why this Forum can be so great!!!
Here is a great recipe:
Upon finding a mess of morels.......3 eggs with 1/4 cup of milk mixed in a bowl and set off to the side.
1 pack of saltine crackers placed in a blender till a fine powder appears and placed in a separate bowl off to the side.
Skillet heated to medium hot, with 1/8th in. butter melted.
Dip morels in egg, wrap in saltine crumbs and fry in butter till golden brown. Touch of white wine............ is fine!!!
Place on a paper towel till warm.
Enjoy, my friend.
Sounds great Breck, that I must try!!
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