You better be careful when handling those Brookies. Looks like one was about to bite off your finger
That was definately some real high water. I think I remember you saying in another post about getting high water skunked a month back or so. I hope your not bad luck that way. If so, remind me to bring my kayak also if I ever fish with you
I'm headed to the backcountry this weekend, and you trout cooking pics have my curious of how you spiced them. You method looks so incredibly tempting as simplicity. I don't like trout, but would like to cook a few up for my buddy.