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Old 04-30-2012, 05:22 PM
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ifish4wildtrout ifish4wildtrout is offline
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Join Date: Mar 2010
Location: Mooresville, NC
Posts: 442

Yep, just a little smoke flavoring. The brook tasted much better than the bow. Just peel the skin off and the meat falls right off the bone.

High water made my trip to Deep Creek last month pretty unproductive, but I was not skunked, I just did not catch very many on that trip.
Wild troutin, blue linin, fly flingin, camo wearin, redneckin elitist.
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