Yep, just a little smoke flavoring. The brook tasted much better than the bow. Just peel the skin off and the meat falls right off the bone.
High water made my trip to Deep Creek last month pretty unproductive, but I was not skunked, I just did not catch very many on that trip.
Wild troutin, blue linin, fly flingin, camo wearin, redneckin elitist.