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Old 05-03-2012, 08:41 PM
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Stana Claus Stana Claus is offline
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Join Date: Jul 2010
Location: Kingston, TN
Posts: 256

BTW, if you do keep a couple for the pan, after you remove the entrails run your thumbnail (or a spoon or some such) the length of the spine to remove the large blood vessel that will remain there behind a membrane. I find that doing so before cooking helps make them taste better.
Fly fishing - it's cheaper than a bass boat!
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