Originally Posted by HuskerFlyFisher
How do u keep the fishies from spoiling while u fish? Do you just clean them as you catch them? Do u kill the fish before u take the guts out or does that in and of itself do the trick?
I think everyone does it differently. Some clean them right away, I usually whack em on the head and then keep them in a ziplock until I am finished fishing, then clean them all at once. I fill the ziplock with cold water every so often to rinse and cool them, it seems to work fine to keep them fresh.