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Old 07-03-2012, 05:17 PM
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Grannyknot Grannyknot is offline
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Join Date: Sep 2008
Location: Knoxville, TN
Posts: 939

They're darn good when the big filets are cut down, marinated in buttermilk, then fried just like catfish. I like a 1:1 cornmeal and flour mixture.

I do my part on the lake, but they're too hard for me to fish for on the river.
Talk about fish in a barrel.

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