View Single Post
Old 09-06-2013, 08:26 PM
SmokyMt4runner SmokyMt4runner is offline
Join Date: Aug 2010
Location: Gatlinburg
Posts: 56

My first night i usually pack a bit in and go all out.

Trout- i usually wrap in foil. Butter, salt. pepper, lemon and taragon. For wild, fresh it. I usually add asparagus. Enjoyed with a Lagavulin 21.

Makes for a great first night in front of the fire.
Reply With Quote