You know, it doesn't matter what species you're talking about - wild fish taste so much better - much firmer flesh. It even extends to shellfish; Louisiana has had a promotional campaign for the last few years, encouraging people to only buy locally caught shrimp, instead of the farmed stuff from Asia. Now, the promotion is primarily aimed at helping out local shrimpers, who are getting killed by the imports, but it's true - they do taste better.
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