Thread: Cooking trout?
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Old 03-20-2008, 11:48 AM
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Flyfishjeep Flyfishjeep is offline
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Join Date: Jan 2007
Location: knoxville
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Both of the above sound great.
I cook my like Buzz does.
The fins become potatoe chips.
If you are backcountry you may not be lugging in oil for frying, so I would stick the the pepper and lemons. Being able to taste the goodness of fresh trout is what you want. Don't mess it up by adding too many spices or toppings.
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