trout
jim-chef paul purdhomme(sp?) of K Pauls restaurant in new orleans fries the best trout known to me,his recipe:fresh wild trout rolled in equal parts yellow cornmeal,and pecan meal(pecans ground into a meal somewhat like course cornmeal)salt,pepper,then fried in peanut oil in a black cast iron skillet...so good it should be a sin to eat it
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