Quote:
Originally Posted by silvercreek
This kilt, wilt thing seems to be regional. My folks were from Kentucky and it was called wilt. My Mom always put a little chopped green onion in it. Whatever you call it, it sure tastes gooood. Silvercreek.
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My family called it "kilt" lettuce, same recipe. My wife's family calls it "Wilted" lettuce, same recipe but they add buttermilk. The vinegar curdles the buttermilk. I definitely prefer the "kilt" variety.