Originally Posted by silvercreek
This kilt, wilt thing seems to be regional. My folks were from Kentucky and it was called wilt. My Mom always put a little chopped green onion in it. Whatever you call it, it sure tastes gooood. Silvercreek.
My family called it "kilt" lettuce, same recipe. My wife's family calls it "Wilted" lettuce, same recipe but they add buttermilk. The vinegar curdles the buttermilk. I definitely prefer the "kilt" variety.