Thread: eating trout
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Old 01-09-2010, 04:28 PM
Jim Casada Jim Casada is offline
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Old Tom--Many grocery stores sell them, but of course that presents the "Pig in a poke" problem. If you are in Bryson City at the present you might want to check with the guy out Needmore way (close to Maple Springs) who does custom butchering and sells meat. I don't think it likely he renders the fat into lard but he might well know someone who does.
Jim Casada
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