As somewhat of a re-rail, I had never been fond of trout but had never had a wild trout until this past summer. My daughter and I ate two trout caught from Deep Creek cooked with no more seasoning than a little salt and pepper on a grill over an open fire. I really didn't expect much but the fish was excellent, as good as any I have ever had. It was mild and almost sweet. I was surprised and had no idea there was such a difference in stocked fish and wild ones.
I look forward to the day I can eat another. It's just hard to improve on nature.