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Old 02-18-2010, 09:53 AM
Jim Casada Jim Casada is offline
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Join Date: Jun 2009
Location: Rock Hill, SC
Posts: 992

Lauxier--Sounds scrumptious, but I disagree on removing the heads. Even on small trout, there's a tiny but delicious tidbit in the cheek (gill plate). If the eyes bother you, they can be easilyr emoved when cleaning the fish by using your thumb to press against them and push it out. That should really be done anyway, since the center of the eye, when cooked, is hard as a rock. Jim Casada
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