Thanks, Knothead. I corrected. This reminds me of a time when the family was processing butchered hogs on the farm in Bulls Gap. This B+ in English high schooler jumped at the job on the line of labeling the cuts bound for the "Deepfreeze" leaving the dirty work to my siblings. I'm nothing if not consistent... I labeled every stinkin' sausage package "sasuage."
I was reminded of this by my family every time Mom would break out a new package. Didn't turn me against pork though.
Please do try to visit me at Troutfest.