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Old 07-12-2010, 11:39 AM
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Rog 1 Rog 1 is offline
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Join Date: Jan 2006
Location: Tallahassee, Florida
Posts: 880
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Can't remember not seeing a trout cooked without the heads on...that is how my Granny cooked those sweet morsels and I have passed this way on to my son...was taught to keep the heads on in case the fish needed to be measured and once home no one ever took the time to take off the heads...was also taught how to eat these fish like corn on the cob...after pullin all the fins off...eye sockets make for nice finger holds when eating them this way.
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