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Thread: Cooking trout?

  1. #21
    Join Date
    Nov 2006
    Covington, Louisiana/Cosby, TN


    I just cooked two rainbows we caught a couple of days ago on Lynn Camp; I marinated them in lime juice, and sprinkled them with a little Paul Prudhomme tuna seasoning...since there wasn't enough trout to go around, I picked up a few tuna steaks as well. I grilled them for a few minutes, and it was delicious. We're going to have to go back next month - I'd like to get a few more about that size, before that stream is closed.

  2. #22
    Join Date
    Feb 2008
    Knoxville, TN


    I am in shock that no one mentioned my favorite way to cook trout in the backcountry. I pack in olive oil in a small liquor bottle the size of my thumb and just pan sear the little guys in a small frying pan with my favorite seasonings. UM UM

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