I was raised on a farm in eastern ky.During the summer's, my parents grew a large garden.An average supper in those days was made up of kilt lettuce,green beans,cantalopue,beets,corn on the cobb fried taters and corn bread.This is regional cooking,mountain cooking, country cooking,or whatever you want to call it, it's as good as it gets.Have got a pack of trout layed out thawing,It'll be chef pauls' fried trout,fried taters,cole slaw,andhush puppies for supper tonight(I caught these trout out of little river the summer the water got so low)