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  #21  
Old 03-29-2008, 10:28 PM
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ijsouth ijsouth is offline
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Location: Covington, Louisiana/Cosby, TN
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I just cooked two rainbows we caught a couple of days ago on Lynn Camp; I marinated them in lime juice, and sprinkled them with a little Paul Prudhomme tuna seasoning...since there wasn't enough trout to go around, I picked up a few tuna steaks as well. I grilled them for a few minutes, and it was delicious. We're going to have to go back next month - I'd like to get a few more about that size, before that stream is closed.
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  #22  
Old 04-08-2008, 09:50 PM
KnoxBioBenz KnoxBioBenz is offline
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I am in shock that no one mentioned my favorite way to cook trout in the backcountry. I pack in olive oil in a small liquor bottle the size of my thumb and just pan sear the little guys in a small frying pan with my favorite seasonings. UM UM
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