eating trout

[Jim Casada]

Old Tom--Many grocery stores sell them, but of course that presents the "Pig in a poke" problem. If you are in Bryson City at the present you might want to check with the guy out Needmore way (close to Maple Springs) who does custom butchering and sells meat. I don't think it likely he renders the fat into lard but he might well know someone who does.
Jim Casada