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#1
03-04-2010, 11:14 AM
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Bacon Fest!
__________________
I got no style, I'm strictly roots. 
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#2
03-04-2010, 05:32 PM
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Sounds scrumptious, although a look-see didn't bring me any mention of cracklin' cornbread or backbones-and-ribs, two dishes from my boyhood which were part and parcel of the pork experience. Jim Casada
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#3
03-07-2010, 07:30 PM
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The article mentioned Allan Benton of Benton Country Hams. I know him. He likes to cast a fly. Great guy. Good business man. If I ever finally shoot a wild boar, I'm calling Allan for advice right then.
Byron
__________________
Byron@LittleRiverOutfitters.com
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#4
03-11-2010, 05:14 PM
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Oh man!!! I can't believe I didn't hear about this either. I am hoping to smoke some of my own bacon this summer. Now to try out some of the recipes for the lasagna is in order. If only I could find a taste tester...
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