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#1
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Howzit, new here, but not to fly fishing. I thought I had to wait for approval from a mod, a friend of mine reminded me about this forum, so here goes...
From South Africa, fly fished since I was 5. Been in the states since 2001, love it. Going to be relocating to Asheville over the next year or so, not because of work, but because I need to be closer to the bluelines. Its about the only thing that keeps me motivated. ![]() trademark waterfalls ![]() the path to enlightenment ![]() Favorite beer and snack ![]() flogging ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Musky have my attention too... Well, I'd rather not bore you to death with random pix, but hopefully I can contribute something here, since my love for the smokys was revitalized this past weekend when a friend got married in Gatlinburg, hit up a few bluelines and remembered that I need to hang out on the TN side some more. Cheers fellers Mike |
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#2
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Don't I know you from somewhere?
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__________________
Wild troutin, blue linin, fly flingin, camo wearin, redneckin elitist.
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#3
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Nice stuff!
__________________
Jason jasonkelkins at yahoo dot com |
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#4
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Bout' dang time.
Let me know about that trip....I've got room for 6 more tall boys. Go gunners. |
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#5
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Welcome...
Any fan of highland is a friend of mine... ![]() Tight Lines, |
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#6
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I was wondering if you had gone back across the Pond. Welcome aboard and hope you enjoy your stay at "the peaceful side of the Smokies".
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__________________
Fly fishing - it's cheaper than a bass boat! |
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#7
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Welcome! Those are some outstanding pictures! Thanks for sharing. FWIW, the annual meeting for Trout Unlimited will be in Asheville this September. Great city! There is a baseball team there (that's American style cricket); grandson plays for them. Judging from your one picture, Asheville will be on your list with a number of microbrewerys.
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#8
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Some great pics of some nice fish . Do you know someone at highland or just like their product? My son ,who lives in Raleigh, homebrews and is fried=nds with someone who works there. Also , what kid of jerky is that on the dehydrator?
Mike |
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#9
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Thanks for the welcome guys!
The jerky was from a white tail a friend shot in Rolesville last year. We always do an xmas batch. Can't get enough of it! |
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#10
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What flavor was the jerky? I used to make venison jerky all the time when I had a buddy suppyling it for me . I would have a shoulder meat ground , then roll it out thin and (after marinading it in a white pepper marinade) and make discs out of it with a cookie cutter before dehydrating them. Good Stuff!!
Mike |
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