Home Register Today's Posts Members User CP Calendar FAQ

Go Back   Little River Outfitters Forum > Meet the New Members > New Members Board

Thread Tools Display Modes
Old 12-02-2006, 06:36 AM
Junior Member
Join Date: Nov 2006
Posts: 8
Default Thanks!

Thanks for the warm welcome. I'm in the northern part of the state right now. Its kind of an amalgamation of east Tennessee and s. Louisiana. Slightly hilly, a little cooler, but I still have access to the food. I grew up cooking cause of my father. So even though I was in Tennessee for so long I could still cook the staples, jambalaya, etoufee', gumbo, etc. But I've caught (pick up on the pun?) onto the barbeque bug several years ago- I'm talkin' the 8 to 9 hour slow cooked brisket kind of bbq, I have 4 different pits and grills. Redfish on the half shell is pretty popular down here.

South Louisiana native, University of Tennessee grad...<br /><br />Allons Du Volunteers! (Lets Geaux Vols!)
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -4. The time now is 04:13 AM.

Powered by vBulletin®
Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.